Uniforms

All: Polo shirts should have at least 2 buttons fastened. On other shirts, all buttons except the top button should be fastened. TeamStyle vests and sweaters are also available to wear over button-front shirts.
Male style: Shirts (except chef coats) must be tucked in.
Female Style: Polo shirts must be tucked in

Undershirts:

Undershirts are optional under all other tops (polo shirts, chef coats).
Undershirts should be solid black (no printing, graphics, patterns, or textured materials so as not to show through uniform shirt or blouse).

Nametag

A metal, Chick-fil-A brand nametag must be worn at all times. Other miscellaneous pins, buttons, stickers and/or ribbons may not be worn on the uniform or affixed to the nametag.
The only allowed addition to the nametag is the nametag add-ons available on Supply Central for additional languages or training designation. Other miscellaneous pins, buttons, stickers and/or ribbons may not be worn on the uniform or affixed to the nametag (or uniform).
Nametag must be on outermost garment, on Team Member's right chest. Nametag should be positioned using name tag eyelets when present. If wearing an apron that is not considered part of the uniform (for example, raw chicken apron or dishwashing apron), nametag should not be placed on apron.

Yellow Hi-Vis, reflective safety wear with 360-degree coverage (e.g., Drive-Thru Safety Strap) is required for:
- Team Members working outside the Restaurant in the drive-thru, parking lot for Curbside Delivery, or directing traffic.
- CFA Delivery Drivers on bike, foot, or moped.
Face Coverings are an optional part of the Team Member uniform (unless required by local regulation) and can be worn at any time. Face Coverings must come from the approved TeamStyle Collection or from the mask available through Supply Central.

Pants:

- Pants must fit properly. They should not be too tight or too baggy.
- Pants must be hemmed to fall at midpoint of heel. Cuffed pants are not acceptable.
- Team Members not working outside roles should wear standard uniform pants or skirts at all times.

Shorts:

- Must be from TeamStyle collection; worn with black TeamStyle belt.
- It is acceptable for shorts to be worn inside by Team Members who are rotating between outside roles while also working front of the house task or serving as Delivery Drivers.
  1. Per OSHA Requirements it is up to the Operator to identify and decide whether shorts are adequate protection for tasks and particular hazards in the Restaurant.

Skirts:

Belts:

- Black TeamStyle belts must be trimmed so that the end does not hang below the belt line.
- Colored belts should not be trimmed.

Black Slip-resistant shoes must be worn at all times when working inside the Restaurant.
Team Member must wear black socks to complement bottoms

Caps/Visors

Chick-fil-A TeamStyle caps/visors may be worn at Operator's discretion or in order to comply with local Health Department requirements.

1. Caps/visors must be clean and have no visible stains or discoloration.
2. Caps/visors should be worn with the bill facing directly forward and above the eyebrows so that eyes are clearly visible under brim of cap.
3. Chef hat may only be worn with chef coat.

The outermost garment should be from the TeamStyle Collection or approved specialty gear on Supply Central.