Hygiene 

Team Members are expected to present a professional appearance (neat and well-groomed) with good hygiene (for example, clean and with appropriate application of body deodorant).

Fingernails must comply with applicable Food Code and local health department requirements. Additionally:

• Fingernails must not extend beyond fingertips when viewed from the open palm.

• False fingernails and fingernail gems are not allowed. Fingernail polish must not be worn in food prep areas; it is only acceptable in Guest service.